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Training

OCRIM AT THE ANTIM 2025 TECHNICAL DAY: INNOVATION AND WHEAT BLENDING FOR A SUSTAINABLE SUPPLY CHAIN

On September 27, the Technical Day organized by Antim took place at the Hotel Fuori Le Mura in Altamura (Bari),...

Inside our supply chain

REDEVELOPMENT AND SUSTAINABILITY: PROGRESS UPDATE ON COMPANY FACILITIES

In recent months, we have been implementing a major redevelopment plan across our facilities, aimed at enhancing production efficiency, improving...

OcriMade worldwide

WHEAT, FLOUR AND… 2025 EDITION – A DAY OF LOGISTICS, INNOVATION AND OUTLOOKS

The second day of Wheat, flour and… in Turin took place once again at the MAUTO – National Automobile Museum...

Training

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Training

OCRIM AT THE ANTIM 2025 TECHNICAL DAY: INNOVATION AND WHEAT BLENDING FOR A SUSTAINABLE SUPPLY CHAIN

On September 27, the Technical Day organized by Antim took place at the Hotel Fuori Le Mura in Altamura (Bari),...

OcriMade worldwide

See all

OcriMade worldwide

WHEAT, FLOUR AND… 2025 EDITION – A DAY OF LOGISTICS, INNOVATION AND OUTLOOKS

The second day of Wheat, flour and… in Turin took place once again at the MAUTO – National Automobile Museum...

OcriMade worldwide

WHEAT, FLOUR AND… 2025 EDITION: ROUND TABLE AND GALA DINNER

The 2025 edition of Wheat, flour and… opened at the MAUTO Auditorium in Turin, welcoming guests from all over the...

OcriMade worldwide

WHEAT, FLOUR AND… 2025: TURIN’S WELCOME, UNFORGETTABLE MOMENTS

After last year’s edition in Cremona, Wheat, Flour and… 2025 brought us to Turin, a city that amazes with its...

OcriMade worldwide

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OcriMade worldwide

OCRIM AND GRESPAN: AN ITALIAN SYNERGY FOR THE FUTURE OF THE FEED INDUSTRY

July 2025 – Two Italian companies, internationally recognized for their expertise in applied agri-food engineering, combine vision and know-how to...

OcriMade worldwide

EVERY DAY WE CHOOSE ITALIANNESS AND BONDS. FOR REAL.

Today many people often talk about Italianness.It’s a word that evokes beauty, tradition, and culture. But it’s also a word...

OcriMade worldwide

O|NEWSLIVE – EP.9/2025 – WHEAT, FLOUR AND… IS COMING!

Turin is waiting for us: are you ready for “Wheat, Flour and…”? From September 19 to 21, 2025, we look...

R&D

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R&D

TECHNOLOGY, PRECISION, CONTROL: THE VALUE OF THE FLUTING HUB

Cremona Industrial Area (Italy) – In the milling industry, where precision and operational continuity make all the difference, being able...

R&D

NEW INVESTMENT FOR THE PRODUCTIVE AND LOGISTIC HUB

Part of the investments that Ocrim allocated for the year 2024 concerns the productive and logistic hub in the area...

R&D

GRAIN SEPARATOR EVOLUTION: EXPLORING OCRIM MODELS

The history of grain grinding is a history of innovation and progress; at the heart of this progress lies the...

Training

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Training

GLOBAL MILLING MARKET AND FUTURE OUTLOOK: MARCO GALLI’S CONTRIBUTION TO THE ITALMOPA GENERAL ASSEMBLY

On the occasion of the 2025 General Assembly of ITALMOPA (Italian Millers’ Industrial Association) – the annual landmark event for...

Training

O|ONDEMAND: FACE TO FACE WITH THE EXPERT

On Wednesday, July 23, Valeria Monfredini – Ocrim Spare Parts Manager – will be available for a One-to-One online meeting.A...

Training

INNOVATION AND SAFETY IN THE MILL: INTERVIEW WITH MARCO GALLI

The milling industry is constantly evolving, facing challenges related to food safety and global market fluctuations. How can these be...

Souls and faces

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Souls and faces

A THREE-WHEELED ICON: THE APE P601 JOINS THE OCRIMMUSEUM

In celebration of Italian craftsmanship and the country’s historic creations, known worldwide, the OcrimMuseum continues to evolve. Its collection brings...