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Archive
Il Presidente della Repubblica italiana ha nominato Marco Galli e Fabio Vuoto “Maestri del Lavoro”. Grande orgoglio di Ocrim per...
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La tecnologia Blockchain ha iniziato ad emergere prepotentemente uscendo dai confini delle transazioni finanziarie (Bitcoin). Promette di rivoluzionare i modelli...
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Tradition wants that Easter eggs enclose a gift for those who receive them. What we want to give is a...
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La Brand Identity è la porta d’ingresso di un’azienda, trasmette visivamente cambiamenti, emozioni e significati simbolici che vanno oltre le...
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Piacenza, Italy – Stefano Mazzini, Ocrim Commercial Director, met the students of the course of Business Strategy of the Cattolica...
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In the Akmola Region (Kazakhstan), the erection of the durum wheat milling plant with a capacity of 200T/24H proceeds. It’s...
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Happy birthday Ocrim! From the immediate post-war period to today: the most important stages in the evolution of Ocrim and...
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The consumption habits of Italians are increasingly oriented towards the purchase of Made in Italy products, preferably with the PDO,...
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Il ritorno della campagna televisiva firmata “Le Stagioni d’Italia”. Attraverso le spettacolari riprese aeree delle tenute di Jolanda di Savoia...
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The real flagship project of the company. In over 50 years Ocrim Milling Technology School has become an international reference...
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The business of Mafia in the agri-food sector, called “Agromafia”, is worryingly growing. This is what emerges from the “6th...
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The state of the art of digitalisation in the Italian agri-food supply chain was presented a few days ago thanks...
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The alluvial nature of the lands, where “Le Stagioni d’Italia” rice is grown, offers the product unique nutritional and quality...
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The new website, completely renovated in design and structure, has been designed to make communication more effective and immediate, facilitating...
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Jolanda di Savoia (Ferrara, Italy) – At one of the Bonifiche Ferraresi estate, work started for the construction of a...
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One of De Lotto Group plants, located in Volpago del Montello (Treviso-Italy), will soon have a new plant for processing...
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“Augeo reads Pinocchio”, the first act of the “Viaggio Primo” cultural event, ended yesterday. The project, conceived by Sergio Antolini...
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At the new Business and Production Center of Bonifiche Ferraresi, located in Valdichiana valley, the first store dedicated exclusively to...
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‘We didn’t just want to inherit our work from our ancestors; we borrowed it from our children.” (inspired by the...
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Yesterday evening OCRIM wished a ‘Happy Christmas’ to its city with a concert that has created the enthusiasm of all...
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OCRIM and Paglierani introduced titanium in their production processes. The performance of the accessories is improved: greater efficiency, greater resistance...
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Now you can also buy online some of the main references of the “Le Stagioni d’Italia”, the brand launched by...
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Great participation of the annual meeting of the GLAO association (OCRIM older workers group) that has fallen on the 40th...
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From 24 November to 4 January, Augeo Art Space will host the solo exhibition of the artist Filippo Manfroni, native...
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Storage, homogenization and flour blending system, with highly automation, is the OCRIM answer to the high-level artisan production market requests...
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At the XVII International Forum on Agriculture and Food (19-20 October at Villa d’Este, Como – Italy), organized by Coldiretti,...
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In Saudi Arabia, privatizations and upgrading of flour milling plants strengthen the country’s expansion policy in the production and processing...
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Those that like us have had the honor of having him as a father and those who have had the...
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