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OCRIM SERVICE TICKETING PORTAL
A new way to access technical support Every plant tells a different story.And when something stops, the difference lies in...
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OcriMade worldwide
MISSION ACTIVE
When entry becomes reality Every mission reaches a precise moment when it stops being a trajectory and becomes an arrival.Today,...
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OcriMade worldwide
NEW COORDINATES
When a signal becomes direction Some signals do not remain unanswered for long. Once received, they begin to take shape.And...
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OcriMade worldwide
A NEW LINE MARKING ANOTHER MILESTONE FOR OCRIM AND MOLINI VALENTE
In Felizzano, in the province of Alessandria, stands a multi-storey building that tells a long industrial story: six levels dedicated...
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OcriMade worldwide
THE SIGNAL
Mission reactivation. A new signal has been picked up. Some stories do not end with a return to Earth. Some...
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OcriMade worldwide
OCRIM: A KEY PLAYER IN GRAIN STORAGE PROJECTS IN SAUDI ARABIA
For many years, Ocrim has been active in Saudi Arabia in the development of high-capacity grain storage facilities, contributing to...
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OcriMade worldwide
A TAILOR-MADE END-OF-LINE ROBOTIC ISLAND FOR CAVIRO EXTRA
In increasingly demanding production environments, efficiency, reliability and optimal use of space must be carefully balanced. This was the challenge...
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OcriMade worldwide
OCRIM AT INDUSTRY TRADE SHOWS: LOOKING AHEAD TO 2026
Discover Ocrim’s participation in international trade shows and get a preview of the 2026 calendar for the global milling industry.
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OcriMade worldwide
WHEAT, FLOUR AND… 2025 EDITION – A DAY OF LOGISTICS, INNOVATION AND OUTLOOKS
The second day of Wheat, flour and… in Turin took place once again at the MAUTO – National Automobile Museum...
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OcriMade worldwide
WHEAT, FLOUR AND… 2025 EDITION: ROUND TABLE AND GALA DINNER
The 2025 edition of Wheat, flour and… opened at the MAUTO Auditorium in Turin, welcoming guests from all over the...
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OcriMade worldwide
WHEAT, FLOUR AND… 2025: TURIN’S WELCOME, UNFORGETTABLE MOMENTS
After last year’s edition in Cremona, Wheat, Flour and… 2025 brought us to Turin, a city that amazes with its...
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OcriMade worldwide
O|NEWSLIVE – EP.9/2025 – WHEAT, FLOUR AND… IS COMING!
Turin is waiting for us: are you ready for “Wheat, Flour and…”? From September 19 to 21, 2025, we look...
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OcriMade worldwide
OUR COMMITMENT TO TRAINING: FROM THEORY TO PRACTICE FOR MILLING TECHNICIANS
This month, we had the pleasure of hosting a delegation of around thirty millers from various Italian mills, giving them...
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OcriMade worldwide
ENERGY SAVING: CHOICES AIMED AT REDUCING CONSUMPTION
Prendendo come riferimento un molino da 600 ton, Marco Galli – direttore dipartimento tecnologico Ocrim – spiega come si possono...
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Bagging and packaging – Paglierani
End of line
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Bagging and packaging – Paglierani
End of line
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