World Food Day
Today, October 16, as we celebrate World Food Day, we invite you to watch the twelfth episode of O|NEWSLIVE 2025. This special episode offers an insightful look at the meaning of food and the commitment to a more sustainable food future.
The guest of honor is Professor Lorenzo Morelli of the Università Cattolica del Sacro Cuore, who discusses how scientific research on cereals—from the rediscovery of ancient varieties to the development of new crops—is paving the way for healthier, protein-rich products suited to the needs of a changing planet. This is an invitation to view food not just as nourishment, but as a shared responsibility.
The episode is now available on our YouTube channel!
