World Food Safety Day
On the occasion of World Food Safety Day (June 7), this new episode of O|NewsLive takes us to the heart of a topic that concerns everyone: Quality is not something that can simply be stated. It is built in practice, step by step, across the entire supply chain. Food is therefore trust, even before it is nourishment.
In the milling sector, this means transforming living raw material into a product that is safe, controlled, and reliable. Today, this process increasingly depends on the ability to detect what escapes the naked eye, thanks to advanced technologies such as optical sorting.
To enrich this reflection, we are pleased to share the contribution of Professor Hellas Cena – University of Pavia – who offers a scientific perspective on the value of food safety as a driver of health and collective responsibility.
The full video is now available on our YouTube channel!
