Turin is waiting for us: are you ready for “Wheat, Flour and…”?
From September 19 to 21, 2025, we look forward to welcoming you in Turin for the 2025 edition of “Wheat, Flour and…”, the event that every year brings together operators, experts, and enthusiasts from the milling and agri-food sector.
A place where the charm of the past meets the energy of the future. A perfect setting for three days dedicated to innovation, dialogue, and sharing.
In the video we’re sharing today, some of the women from the team – who bring the event to life year after year – take you on a journey through the city’s iconic sights and unique atmosphere. “Wheat, Flour and…”: authenticity, engagement, innovation, and conviviality.
This year there’s even more reason to join us: we will celebrate Ocrim’s 80th anniversary, an important milestone we want to share with all of you.
Click the button below to watch the video and start discovering what awaits you.
Turin, September 19-20-21, 2025. We look forward to seeing you!
