{"id":9861,"date":"2021-06-24T09:30:00","date_gmt":"2021-06-24T07:30:00","guid":{"rendered":"https:\/\/www.ai-lati.eu\/?p=2357"},"modified":"2025-07-01T15:05:45","modified_gmt":"2025-07-01T13:05:45","slug":"next-ocrimwebinar-dosing-and-mixing-special-flours","status":"publish","type":"ailati","link":"https:\/\/www.ocrim.com\/en\/ailati\/next-ocrimwebinar-dosing-and-mixing-special-flours\/","title":{"rendered":"NEXT OCRIMWEBINAR: DOSING AND MIXING \u201cSPECIAL\u201d FLOURS"},"content":{"rendered":"\n<p style=\"text-align: center;\"><em>The demand for \u201cspecial\u201d flours that are ready to use is a steadily increasing trend. <\/em><em>Ocrim responds to this new trend with technological and engineering solutions presented in the next OcrimWebinar, scheduled for <strong>July 7<sup>th<\/sup>, 2021<\/strong>. <\/em><em>The event will be hosted by Fabio Vuoto, Ocrim\u2019s technical director, who will describe the processes for dosing and mixing macro and micro ingredients, and the features of Ocrim machines.<\/em><\/p>\n\n\n\n<!--more-->\n\n\n\n<p>A recent market analysis has shown that the demand for <strong><em>special<\/em><\/strong>, ready-to-use <strong>flours<\/strong> is increasing significantly: these are products made from <strong>primary<\/strong> flours to which specific <strong>additives<\/strong> are also added, thanks to the support of <strong>grinding systems<\/strong>.&nbsp; To obtain this type of product, therefore, it is fundamental to adopt <strong>system solutions<\/strong> that can monitor and render the systems used for the \u201c<strong>production<\/strong>\u201d of the individual dedicated flours increasingly more accurate.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><a href=\"https:\/\/www.ocrim.com\/app\/uploads\/2021\/06\/Fabio_Vuoto_2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ocrim.com\/app\/uploads\/2021\/06\/Fabio_Vuoto_2-1024x576.jpg\" alt=\"\" class=\"wp-image-2358\" width=\"354\" height=\"198\"\/><\/a><\/figure><\/div>\n\n\n\n<p>The next <strong>webinar<\/strong>, scheduled for <strong>Wednesday<\/strong>, <strong>July 7<sup>th<\/sup><\/strong> will, in fact, be dedicated to this subject and will be hosted by our beloved <strong>Food Entertainer<\/strong> <strong><em>Anna Buffa<\/em><\/strong>\u00a0who, with humour and enthusiasm, will accompany <strong>Ocrim\u2019s technical director<\/strong>, <em><strong>Fabio Vuoto<\/strong><\/em>; following the success of the \u201c<em>How To Build a Milling Plant<\/em>\u201d webinar, held in March, he will be back to reply to most frequently asked questions concerning the <strong>flour mixing system and additives<\/strong>: in what percentage should micro and macro ingredients be used? Which grains or flours can be mixed? What elements should be taken into account when designing a mixing system? What is the difference between volumetric and gravimetric, continuous or batch systems?<\/p>\n<p>In the next webinar, \u201c<em><strong>Ocrim Dosing Systems for Macro &amp; Micro Ingredients<\/strong><\/em>\u201d, <em>Fabio Vuoto<\/em> will give participants a tour of the world of \u201cspecial\u201d flour production, providing an exhaustive description of the features of the various systems and giving priceless advice on how to make a thoughtful investment choice.<\/p>\n<p>Don\u2019t miss out! <strong>Wednesday<\/strong> <strong>July 7<sup>th<\/sup>, \u00a02021<\/strong>:<\/p>\n<p><strong>at 10:00<\/strong> <strong>AM<\/strong> (UTC+2) &#8211; In Italian and English &#8211; <a href=\"https:\/\/zoom.us\/webinar\/register\/1016002608992\/WN_ykOSzZNGRCa7JPQ11nLtpA\" rel=\"noopener\">Click here to register<\/a><\/p>\n<p><strong>at 4:00 PM<\/strong> (UTC+2) &#8211; In Italian, English, French and Spanish &#8211; <a href=\"https:\/\/zoom.us\/webinar\/register\/8016240030282\/WN_dcFtgAFlSv-uUW7QobMS-g\" rel=\"noopener\">Click here to register<\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":5340,"template":"","ailati_category":[2362],"class_list":["post-9861","ailati","type-ailati","status-publish","has-post-thumbnail","hentry","ailati_category-archive"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ocrim.com\/en\/wp-json\/wp\/v2\/ailati\/9861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ocrim.com\/en\/wp-json\/wp\/v2\/ailati"}],"about":[{"href":"https:\/\/www.ocrim.com\/en\/wp-json\/wp\/v2\/types\/ailati"}],"author":[{"embeddable":true,"href":"https:\/\/www.ocrim.com\/en\/wp-json\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ocrim.com\/en\/wp-json\/wp\/v2\/media\/5340"}],"wp:attachment":[{"href":"https:\/\/www.ocrim.com\/en\/wp-json\/wp\/v2\/media?parent=9861"}],"wp:term":[{"taxonomy":"ailati_category","embeddable":true,"href":"https:\/\/www.ocrim.com\/en\/wp-json\/wp\/v2\/ailati_category?post=9861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}