{"id":17288,"date":"2025-10-28T13:03:16","date_gmt":"2025-10-28T12:03:16","guid":{"rendered":"https:\/\/www.ocrim.com\/?post_type=event&p=17288"},"modified":"2025-10-28T15:38:13","modified_gmt":"2025-10-28T14:38:13","slug":"wheat-flour-and-2025-edition","status":"publish","type":"event","link":"https:\/\/www.ocrim.com\/en\/eventi\/wheat-flour-and-2025-edition\/","title":{"rendered":"Wheat, flour and… 2025 Edition"},"content":{"rendered":"\n

\u201cUn gran evento y excelente atenci\u00f3n de todos ustedes. El ambiente de trabajo y el profesionalismo que trasmiten es incre\u00edble”. <\/strong> J.L.T.<\/strong><\/p>\n\n

With these words, one of our guests thanked us at the close of the 2025 edition of Grano, farina e\u2026 (Wheat, flour and…)<\/em>, held in Turin from September 19 to 21, on the occasion of our 80th anniversary. Three intense days devoted to innovation, training, and the culture of the milling industry, offered us the opportunity to engage with operators and professionals from around the world.The 2025 edition opened on Thursday evening with an elegant aperitif dinner in two of Turin\u2019s most symbolic venues: Caff\u00e8 Platti 1875<\/strong>, a historic caf\u00e9 that has welcomed generations of intellectuals and entrepreneurs, and Gerla Palestro 1927<\/strong>, the latest addition to the Gerla1927 group \u2014 a name that perfectly blends culinary tradition with a contemporary approach to hospitality. Moments of conviviality that allowed participants to meet, connect, and set the tone for an engaging edition. <\/p>\n

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Opening and Ocrim\u2019s Vision<\/strong>On Friday morning, guests gathered at the MAUTO Auditorium, where Alberto Antolini<\/strong> [1] <\/a>shared Ocrim\u2019s story, emphasizing that Italian identity is not a slogan but a tangible choice: producing in Italy, with care and responsibility, milling machines and plants that embody excellence and are exported worldwide.Federico Vecchioni<\/strong> [2] <\/a>presented the Ocrim\u2013BF Educational alliance, unveiling new international training and sustainability projects, and underlining how our work goes beyond generating material wealth \u2014 it brings food, technology, and knowledge where they are most needed.<\/p>\n\n

Round Table: Technology and Artificial Intelligence<\/strong>The round table \u201cOcrim\u2019s Vision for Mills: Rollermills, Purifiers and Plansifters with AI Integration\u201d<\/em>, presented by Stefano Mazzini<\/strong> [3] <\/a>and moderated by Lorenzo Cavalli<\/g> [4] <\/g>and Massimo Carpanelli<\/g> [5]<\/g>, featured Ocrim experts Fabrizio Baccinelli<\/g> [6]<\/g>, Marco Galli<\/strong> [7]<\/a>, Paolo Molinari<\/strong>[8]<\/a>, Emanuele Bigna<\/strong>[9]<\/a> and Simone Pedrini<\/strong>[10]<\/a>.The discussion explored how artificial intelligence can enhance existing plant data, support production planning, preventive and predictive maintenance, and optimize energy consumption \u2014 all while preserving the irreplaceable experience of the miller.Later, Carolina Ghilardi<\/strong> [11]<\/a>humorously introduced Ocrim\u2019s new service with a short sketch, followed by Valeria Monfredini<\/strong> [12]<\/a>, who detailed the launch of the new Ticketing Portal, which will become operational in 2026 to ensure faster, more transparent, and more effective after-sales service.Friday evening culminated in a memorable gala dinner inside the Galleria Diana at the Reggia di Venaria<\/strong>, with more than 220 guests seated at an imperial table stretching 75 meters. The elegance of the setting, accompanied by live string quartet music, created a truly unique atmosphere, enriched by the performance of the Fontana del Cervo, which provided an unforgettable finale to Ocrim\u2019s 80th anniversary celebrations. <\/p>\n

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