JULY 2020



Here we go, the OcrimWebinars are about to begin!


The free Ocrim webinars on the milling world and beyond, including areas dedicated to cooking recipes using mill products. Ocrim comes to you! As we are still unable to easily meet face to face, we have chosen to make our know-how available by organising a series of webinars held by our best experts. You can interact with them to get more information on the topics that will be debated each time. The OcrimWebinars are intended for all operators in the sector who wish to refresh and compare their knowledge. The first appointment, entitled "New Trends & Technologies: Modular Mill Concept",is scheduled for the following days:

TUE AUGUST 04 2020 H 10:00 (GMT +2:00) IN ENGLISH LANGUAGE - CLICK TO REGISTER
WED AUGUST 05 2020 H 14:00 (GMT +2:00) IN ENGLISH LANGUAGE - CLICK TO REGISTER
THU AUGUST 06 2020 H 11:00 (GMT +2:00) IN ITALIAN LANGUAGE - CLICK TO REGISTER
THU AUGUST 06 2020 H 17:00 (GMT +2:00) IN ENGLISH LANGUAGE - CLICK TO REGISTER

Marco Galli, Ocrim Chief Technologist, will explain concretely what it is and the benefits that derive from this new technology. An exceptional guest accompanied him: Anna Buffa, the Food Entertainer and author of the Fornelli a Spilloblog that will introduce and moderate each webinar.

Follow us on our social media to keep up to date. Don't miss this opportunity!