DECEMBER 2020





Special OcrimWebinar


Finally December has come. It's time for Christmas, music, lights and… home-made dishes!

Italian made andtradition, Ocrim founding values, are the inputs for our next Ocrimwebinar whose main ingredient will be flour.

Apparently it looks like a simple ingredient, but behind it there is actually a whole world to be discovered: what are the secrets of the noble product of our milling? What is the difference betweeen 0 flour and 00 flour? Why is it called manitoba? What are the benefits of slow grinding?

Find out with us which flour our food entertainer Anna Buffa will use to prepare her dishes: which recipes is she cooking? Spoiler alert: PASTAbilities are endless....

THURSDAY, DECEMBER 17, 2020 H 10:00 AM (CET) IN ENGLISH LANGUAGE - CLICK HERE TO REGISTER
THURSDAY, DECEMBER 17, 2020 H 4:00 PM (CET) IN ENGLISH LANGUAGE - CLICK HERE TO REGISTER


What are you waiting for? Sign up for our webinar! Our expert Marco Galli will reveal every secret about flour and thanks to our affectionate Anna Buffa you will learn how to cook 100% Italian dishes while having fun ... because food is also entertainment!.

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