Who is it adressed? Considering the technical nature, this event is mainly adressed to millers, but we recommend it to all sector operators who wish to keep up to date about future trends in the flour market.
Topic of the event: the process of CORN NIXTAMALIZATION and the use of nixtamalized flour (with focus on benefits and market tends).
Our speakers: Andrea Schintu, Ocrim Sales Manager and webinar panelist and Rodrigo Ariceaga, Nixtamalized Flour Expert and Molitecnica Srl Sales Manager.
Do not miss this opportunity to share your knowledge, interact with an expert and learn about the features, benefits and trends linked to the process of corn nixtamalization.
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