NEWS

MAINTENANCE & AUTOMATION
The first webinar is coming up next week
"Efficiency for milling rolls : GFI & RSD"
Ocrim presents the first webinar of the new review "MAINTENANCE & AUTOMATION" about all good practices in maintenance and machine use in order to keep milling plants always efficient.

A new OcrimWebinar review is coming up MAINTENANCE & AUTOMATION
The very first Ocrim technical webinars review proposed in 2020 has been a great success with spectators attending the online events from all over the world. For this reason we are glad to present a new webinar review, "MAINTENANCE & AUTOMATION"

Registration for the next OcrimWebinar is now open
Only two weeks left to the next technical OcrimWebinar "HOW TO BUILD A MILLING PLANT". Don't miss it!

The first OcrimWebinar of 2021 is coming up
"CORN & NIXTAMALIZATION" is the very first event of 2021 OcrimWebinar review. The meeting, presented both in English and Spanish language, is scheduled for the following dates:

Special OcrimWebinar
Finally December has come. It's time for Christmas, music, lights and…home-made dishes! Italian Made and tradition, Ocrim founding values, are the inputs for our next Ocrimwebinar whose main ingredient will be flour.

OcrimWebinar, coming up in two weeks
All good things come in threes... and so do our webinars! Here you are the official dates of the following OcrimWebinar“TECHNOLOGICAL TIPS BY OCRIM - PART III” coming up in two weeks.

A new OcrimWebinar in Spanish is coming!
In collaboration with the Argentine magazine Cultura Molinera we present the Webinar: "SOLUCIONES TECNOLÓGICAS CON DIAGRAMAS OCRIM"

OcrimWebinar, coming up in two weeks
After the success of the first webinar, we continue with a new appointment: "TECHNOLOGICAL TIPS BY OCRIM - Part 1".

One week left to the OcrimWebinars!
The free Ocrim webinars on the milling world and beyond, including areas dedicated to cooking recipes using mill products.

Here we go, the OcrimWebinars are about to begin!
The free Ocrim webinars on the milling world and beyond, including areas dedicated to cooking recipes using mill products.