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The Mattei Plan: Leonardo and BF SpA join government programmes for Africa

Following the signing of an agreement, the “Smart Agriculture” project has been integrated into the Mattei Plan for Africa, further...

VILLA MONTEPALDI: A NEW POLE FOR REGENERATIVE AGRICULTURE AND INTEGRAL ECOLOGICAL DEVELOPMENT

The historic Villa Montepaldi farm located in San Casciano in Val di Pesa is preparing to experience a new season...

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THE “FILIERA TRASPARENTE” (TRANSPARENT PRODUCT CHAIN) PROJECT OF BF SPA AND LE STAGIONI D’ITALIA KICKS OFF

Parma, May 2024- On the occasion of the Cibus trade fair dedicated to the Italian agri-food sector, BF Spa Group...

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WE CELEBRATE PASTA LE STAGIONI D’ITALIA: A TRIBUTE TO TRADITION AND INNOVATION

Pasta has always been the pillar of Italian cuisine, and when it comes to excellence, Pasta Le Stagioni d’Italia 100%...

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OCRIM S.P.A. STRENGTHENS ITS LEADERSHIP POSITION IN THE MILLING SECTOR WITH THE ACQUISITION OF SIMA S.R.L.

An important strategic move consolidates Ocrim’s position in the milling market Ocrim S.p.A., a Cremona-based company, top player in the...

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LE STAGIONI D’ITALIA PRESENTS GRAN FROLLINO COOKIES

Le Stagioni d’Italia, celebrated for its dedication to tradition and quality, is embarking on a new adventure in the world...

Souls and faces

EVEN LITTLE CHOICES MATTER

Our corporate philosophy has always been based on respect for the environment and today, more than ever, our commitment is...

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HERE COMES THE “LE STAGIONI D’ITALIA” EGG PASTA

The Sunday lunch at lunch at grandmother’s house is still a cornerstone in most Italians’ lives. It is a real...

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THE BEST FROZEN PIZZA!

‘Le Stagioni D’Italia’ wins ‘Elected Product of the Year 2023′ award – http://www.prodottodellanno.it – in the frozen pizza category. An...

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LADIES AND GENTLEMEN… THE PIADINA OF LE STAGIONI D’ITALIA

The tasty Italian flatbread “Piadina”, has been added to the range of excellent products of Le Stagioni d’Italia. It’s a...

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OCRIM ENRICHES ITS PARTNERSHIPS

Ocrim and Paglierani: design, construction, start up and service supremacy The share investment operation – which sees Ocrim S.p.A. enter...

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WHAT IS THE FUTURE OF ITALIAN FOOD?

Many topics were addressed in the 20th edition of the Annual International Forum of Agriculture and Food, organized by Coldiretti,...

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GOOD AGRICULTURE CONQUERS MILAN

Attendance boom for the Coldiretti Village which on 30 September landed in Milan with 10,000 farmers in tow. Throughout the...

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THE SUCCESS OF A VISIONARY PROJECT

This is the story of Bonifiche Ferraresi and BF spa, Italy’s leading agro-industrial group. . Journalist Guido Fontanelli reports it...

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THE BF GROUP RELAUNCHES “TENUTA LE PIANE”, WITH A STATE-OF-THE-ART PROJECT AIMED AT PROTECTING AND DEVELOPING THE LOCAL AREA

Within five years, the Tenuta Le Piane estate of BF Group, located in Tuscany, will set an example of a...

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SOLUTIONS TO MANAGE FALLS IN WHEAT PRODUCTION

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A FESTIVAL TO CELEBRATE THE RETURN OF THE ITALIAN PEANUT

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BF S.p.A. INVESTS IN THE ALFALFA SUPPLY CHAIN

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LE STAGIONI D’ITALIA ENTERS THE MARKET OF FROZEN FOOD

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BREAD: the universal symbol of food

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SUPERQUARK REVEALS THE SUSTAINABLE METHODS OF THE BF SPA GROUP

An interesting programme by SuperQuark, the well-known Rai 1 broadcast, showed how the precision methods of agriculture used by the...

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FROM SERGIO ANTOLINI’S “ARGONAUTA”: THE EVOLUTION OF WHEAT AND AGRICULTURE

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LE STAGIONI D’ITALIA ON TV WITH SENATORE CAPPELLI PASTA

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BF ENERGY IS BORN

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BF HOLDING SPA ON ROUTE TO THE FUTURE

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IMPORTANT AGREEMENT BETWEEN “LE STAGIONI D’ITALIA” AND “LEGAMBIENTE” ASSOCIATION

The brand LAIQ (Legambiente for an Italian Quality Agriculture) on the packaging of the “Le Stagioni d’Italia” products means a...

Inside our supply chain

GHIGI SUCCESSFULLY CONQUERS THE LARGE-SCALE RETAIL ORGANIZATION

It’s the quality of 100% Italian wheat that has opened the doors to Pasta Ghigi 1870 into large-scale retail organization....