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GLOBAL MILLING MARKET AND FUTURE OUTLOOK: MARCO GALLI’S CONTRIBUTION TO THE ITALMOPA GENERAL ASSEMBLY
On the occasion of the 2025 General Assembly of ITALMOPA (Italian Millers’ Industrial Association) – the annual landmark event for...
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Training
O|ONDEMAND: FACE TO FACE WITH THE EXPERT
On Wednesday, July 23, Valeria Monfredini – Ocrim Spare Parts Manager – will be available for a One-to-One online meeting.A...
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Training
O|NEWSLIVE – Ep.4/2025 – WORLD EARTH DAY
The fourth episode of O|NEWSLIVE 2025 continues our journey through the main World Days related to the agri-food world. Today,...
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Training
O|NEWSLIVE – ep. 2/2025 – World Flour Day
The second O|NEWSLIVE episode of 2025 is dedicated to the “World Days” series, a journey through international anniversaries related to...
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Training
INNOVATION AND SAFETY IN THE MILL: INTERVIEW WITH MARCO GALLI
The milling industry is constantly evolving, facing challenges related to food safety and global market fluctuations. How can these be...
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Training
O|NEWSLIVE – ep.1/2025 – National Cereal Day
The new year marks the return of O|NEWSLIVE, our news channel designed to bring you closer to the world of...
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Training
ASK THE EXPERT
Turning Data into Value: How AI Boosts Efficiency in Milling Plants Artificial Intelligence (AI) is a hot topic today, but...
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Training
OCRIMWEBINAR – Artificial Intelligence applied to milling
We are pleased to announce our next technical and informative OcrimWebinar “Artificial Intelligence applied to milling” presented by our expert...
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Training
OCRIMWEBINAR – SIMONE PEDRINI PRESENTS “THREE PHASE OR TORQUE MOTORS?”
We are pleased to announce our next technical and informative OcrimWebinar, “Three Phase or Torque Motors?” presented by our expert,...
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Training
O|NEWSLIVE ep.2/2024 – Oparts: Ocrim’s world just a click away
We invite you to watch the second 2024 episode of O|NEWSLIVE, which is part of the “Exploring the Ocrim world”...
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Training
AV555 WRAPPING MACHINE – NOW AVAILABLE THE RECORDINGS OF OUR WEBINAR
Available from today on our YouTube channel the recordings in Italian, English, French, and Spanish language of the webinar “OCRIMFBC:...
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Training
OCRIMWEBINAR: POTENTIAL AND ADVANTAGES OF OCRIMFBC STRETCH WRAPPING MACHINES
With the beginning of March, our webinars appointments resume, by popular demand. Registration is, in fact, open for the “OCRIMFBC...
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Training
USE OF INSECTS IN CEREAL PRODUCTS
The high participation in the webinar we offered yesterday confirmed the great interest, and especially the need, for correct and...
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Training
WHICH MARKET FOR INSECT-BASED FOOD?
This is a topic that, due to the fact that it has raised a great many questions and conflicting sentiments,...
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Training
O|NEWS LIVE: Ep.9/2023
EXPLORING THE OCRIM WORLD The ninth episode of O|NEWSLIVE is now available on our YouTube channel. From the “Exploring The...
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Training
O | ONDEMAND: FACE TO FACE WITH THE EXPERT
On Thursday July 13th, Paolo Molinari, Ocrim Electric & Automation Department Manager– will be available for an online one-on-one meeting....
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Training
ASK THE EXPERT
The strong turbulence in the energy markets in recent times has worried economists and producers a lot and, despite some...
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Training
O|NEWS LIVE: Ep.8/2023
THE ITALIAN AGRI-FOOD CHAIN CHOICE The eighth episode of O|NEWSLIVE is now available on our YouTube channel. From the review...
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Training
THE OCRIM WORLD ON YOUTUBE
For several years we have been telling you about us, our projects, investments and innovation through this blog, national and...
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Training
O|NEWS LIVE: Ep.7/2023
CLIENTS ARE OCRIM’S BEST FRIENDS The seventh episode of O|NEWSLIVE is available now on our YouTube channel. . From the...
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Training
O|NEWS LIVE: Ep.5/2023
MAGIC MOMENTS The fifth episode of O|NEWS LIVE is available now on our YouTube channel. On the occasion of the...
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Training
O|NEWS LIVE: Ep.4/2023
LET’S TALK ABOUT YOUR JOB The fourth episode of O|NEWS LIVE is available now on our YouTube channel. We present...
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Training
O|NEWSLIVE: Ep.3/2023
EXPLORING THE OCRIM WORLD The third episode of O|NEWSLIVE is available now on our YouTube channel. Continuing with the review...
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Training
O|NEWSLIVE: Ep.1/2023
EXPLORING THE OCRIM WORLD Here we are! From today another new chapter of Ocrim corporate communication opens: O|NEWSLIVE, our new...
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Training
OCRIM WEBINAR: ALL ITALIAN FLAVORS IN ONE RECIPE
Christmas is sharing. Christmas is family time. Christmas is kneading, cutting and baking thinking of someone. That’s the reason way...
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Training
AUTOMATION AS A KEY PLAYER IN ENERGY SAVING
How to optimize energy consumption in milling plant without reducing performances? This very topical question was answered by Paolo Molinari...
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Training
CLOSER TO YOU
Talking, informing, explaining and listening – to sum it up in one word, communicating – is a passion that burns...
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OcriMade worldwide
OPARTS: THE FASTEST WAY TO ORDER OCRIM SPARE PARTS
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Training
LET THE EXPERT SPEAK: COMPARISON OF PLASTIC AND WOODEN SIEVES
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Training
OCRIMWEBINAR – OCRIM SIEVES ADVANTAGES
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Training
O|ONDEMAND: FACE TO FACE WITH THE EXPERT
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Training
O|ONDEMAND IS SOLD OUT
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Training
O|ONDEMAND: FACE TO FACE WITH OUR EXPERTS
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Training
THE EXPERT TIPS FOR OCRIM’S MACHINERY MAINTENANCE
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Training
“THE SUPERIOR IS BACK”. A not-to-be-missed event!
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Training
Alberto Antolini’s Interview With The “Il Sole 24 Ore” Newspaper
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Contacts
Oparts
Contacts
Oparts